Sunrose Consulting Limited is a Human Resource Consulting and Training firm committed to providing leading edge HR infrastructure support and exemplary customer service leading to improved performance of our client organisations.Job Description
Reporting to the Director, you will be responsible for all food production including that used for restaurants, banquet functions and other outlets.
Develop menus, food purchase specifications and recipes. Supervise staff.
Develop and monitor food and labor budget for the department.
Maintain the highest professional food quality and sanitation standards.
Duties and Responsibilities Administrative
Manage the food and beverage provision for functions and events
Plan menus in consultation with chefs
Train permanent and casual staff
Organise, lead and motivate the catering team
Plan staff shifts and rotas
Ensure health and safety regulations are strictly observed
Monitor the quality of the product and service provided
Maintain stock levels and order new supplies as required
Interact with clients
Liaise with suppliers and clients
Assist in negotiations with clients, assess their requirements and ensure they’re satisfied with the service delivered (in contract catering)
Ensure compliance with all fire, licensing and employment regulations
Maximise sales and meet profit and financial expectations
Directly supervises the cooking of items that require skillful preparation.
Evaluates food products to assure that quality standards are consistently attained.
Interacts with all supervisors to assure that food production consistently exceeds the expectations of customers and clients.
Assists in maintaining a high level of service principles in accordance with established standards.
Evaluates purchases are of quality and price are consistently met.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Ensures all staff are trained and professional development opportunities arise for all kitchen staff.
Ensures that representatives from the kitchen attend service lineups and meetings.
Supports safe work habits and a safe working environment at all times.
Perform other duties as directed.
Skill, Knowledge, Education And Experience
Must have worked within the Food and Beverage sector continuously
Bachelor’s degree (B. A.) from four-year college or university; or four years related experience and/or training; or equivalent combination of education and experience.
Good Administrative Skills
Basic IT and numerical Skills
Excellent problem-solving Skills
Good oral and written communication skills
Excellent organisational, analytical and problem-solving skills.
3 years experience in a similar position
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