Chef at Vodstra Limited

Location: Sango Ota, Ogun

Job Description

We require the services of a competent and customer focus individual to manage the Kitchen of our hotel.

Responsibilities

Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Ensure team members have up-to-date knowledge of menu items, special promotions, functions, and events
Maintain good communication and work relationships in all hotel areas
Ensure that staffing levels are maintained to cover business demands
Manage staff performance issues in compliance with company policies and procedures
Recruit, manage, train and develop the kitchen team
Comply with hotel security, fire regulations, and all health and safety and food safety legislation
Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
Manage the financial performance of the department so all planning is in line with hotel objectives
Ensure food control systems are adhered to so margins are on target
Regular review of all menus with Food and Beverage Manager to confirm offerings are in line with market trends.

Candidate Profile

Must have at least 6 years experience as a Chef in a reputable hotel.

Source: MyJobMag Job Feed