The Demi Chef de Partie will be responsible to :
1) Actively participate in the setting-up and preparation of food items.
2) Ensure high standards of quality service are delivered to Guests at all times.
3) Actively support hygiene and HACCP practices.
4) Follow LUX* Resorts & Hotels brand standards food specifications with high level of presentation of dishes.
1) At least School Certificate or equivalent qualifications.
2) National Certificate level 3 or equivalent qualifications.
3) Formal culinary training from a recognised institution will be an advantage.
1) A minimum of 5 years of working experience preferably in the hospitality industry.
2) A minimum of 3 years of working experience in the position as Cook in a 5 star resort.
1) High level of Integrity.
2) Passionate about service.
3) Passionate culinarian with a great sense of presentation.
4) Creative and innovative skills.
5) Strong ability to work as a team player.
6) Good communication skills in both English and French languages.
7) Valid Food Handlers’ Certificate.
8) Willingness to work during odd hours, weekends and public holidays.
9)A clean certificate of character is a must.