PASTRY CHEF, (1 – 4 yrs.), Europe – Czech Republic

Confidential – Job responsibilities: – Basic food/pastry knowledge- Must be able to read, understand and follow recipes- Be able to work in any section of a kitchen- Preparing basic pastry items- Responsible for leading and supporting a multicultural team of Galley personnel, ensuring highest level of crew satisfaction and productivity

Source: Naukrigulf.com