Trithel International Consulting – Our client, a renowned four-star hotel in Abuja seeks to employ a personable, dynamic, innovative and hardworking individual to fill the position of:Job Description
The successful candidate will be responsible for creating an exciting variety of new and delicious pastries, confectionery and savoury foods while also exhibiting a lot of culinary presentation skills.
Roles and Responsibilities
Prepare a wide variety of new and exciting desserts, savoury foods and confectionery (such as cakes, pies, samosa, spring rolls etc) that reinvigorates the menu and attracts customers.
Decorate pastries and cakes using a variety of icing and topping techniques.
Ensure exquisite presentation of pastry, confectionery etc.
Ensure proper maintenance and cleaning of equipment and materials.
Maintain high standard of presentation of food and buffets with the Executive Chef.
Monitor stock for production and make orders within budget.
Maintain an orderly cooking station.
Ensure adherence to health and safety standards.
Encourage the use of local produce in season for production.
Oversee the running of the pastry shop.
Assist with the training of kitchen pastry staff in pastry and confectionery making.
Qualifications and Experience
Culinary Certification in baking pastry etc from a reputable hospitality institution
Minimum of 3 years proven working experience as a pastry chef.
Working knowledge of baking with ingredients limitations (Pastries that are gluten free, sugarless etc).
Skills and Ability:
Excellent customer service orientation
Ability to identify and resolve problems efficiently.
Excellent baking techniques and nutrition.
Excellent kitchen management skills.
Innovative and creative
Good oral and written communication
Benefit Commissions will be paid for meeting targets.
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