Restaurant Manager, (4 – 5 yrs.), Abu Dhabi , Dubai – United Arab Emirates

Global Catering services – Responsible in the administration, management and operation of restaurant from Human Resource Management, achieving Customer Satisfaction, achieving Sales and Profitability, and establishing competitive edge in the Food and Beverage industryAnticipate and meet the needs and desires of the restaurant guests, to maintain the established standard of s

Source: Naukrigulf.com