Sous Chef, (2 – 3 yrs.), Abu Dhabi – United Arab Emirates

Jams HR Solutions FZE – JD:Technical ResponsibilitiesWork with the restaurant Management in developing menus in accordance with the restaurants policy and visionYou will be involved in dealing with suppliers and make sure the right implementation of kitchen equipment You will be in charge of implementing all H&S process to the at most accuracy as per the municipality poli

Source: Naukrigulf.com

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